FLORIDA ORANGE-GLAZED SHRIMP
INGREDIENTS
- 1½ pounds Florida pink shrimp, peeled and deveined
- 2 cups Florida orange juice
- 1 teaspoon sesame oil
- 1 teaspoon low-sodium soy sauce
- 1 teaspoon hot pepper, finely chopped
- 1 tablespoon garlic, minced
- 2 tablespoons parsley, finely chopped
- Sea salt and freshly ground pepper, to taste
PREPARATION
- In a large skillet over medium-high heat, combine the orange juice, soy sauce, sesame oil, and garlic. Cook until the liquid has reduced by about half.
- Add the shrimp and cook for 6 to 8 minutes, or until the shrimp are opaque in the center and the glaze has thickened.
- Stir in the chopped hot pepper, then taste and adjust the seasoning with sea salt and freshly ground pepper as needed.
- Garnish with chopped parsley and serve immediately.
