Fresh Blueberry Cobbler
This rendition of the popular dessert has a few special touches that give it a Southern spin. Buttermilk brings the batter together, lending the same sort of richness that it does to your favorite Sunday morning pancakes. A touch of cornmeal in the batter delivers an intriguing texture that sets this cobbler apart. A good amount of melted butter bubbles up through the fruit as the cobbler bakes, ultimately giving the topping a gooey butter-cake sort of feel. It’s a dessert that you’ll be proud to serve your friends and family. The berries turn juicy and luscious, while the crust remains crisp and gooey.
